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Colony offers a variety of scratch-baked goodies, savory options and an expanded menu with table service beginning at 4:30 pm Tuesdays-Saturdays.

COFFEE, ESPRESSO, TEA, CHOCOLATE
WINE & COCKTAIL
FOOD

COFFEE, ESPRESSO, TEA, CHOCOLATE
ESPRESSO
Espresso Shot  2.75
Espresso con Panna  3.50
Macchiato  3.25
Cortado  3.25
Cappuccino  3.25

8oz/12oz/16oz (iced)
Latte  3.50/4/4.25
Breve  3.75/4.25/4.50
Café Mocha  3.75/4.25
Americano  2.85/2.95
Vanilla or Caramel Latte  3.75/4.25/4.50

BREWED COFFEE/CHOCOLATE 8oz/12oz/Press or Pot
Brewed Coffee 1.75/2.25/6.50
Hot Milky 2/2.55
Dark Shot 3.90/4.40
Hot Chocolate 3/4/8

Add a shot of Tallyrand Cream Bourbon 3.50

LOOSE-LEAF BREWED TEA from RISHI TEA
English Breakfast, Oolong, Peach Blossom, Green

AVAILABLE MILKS:
Whole, Skim from Brunton Dairy
Soy, Almond, Half and Half +.75

AVAILABLE HOUSE-MADE SYRUP: Vanilla, Chocolate, Caramel .50

WINE & COCKTAIL MENU

FEATURED
Secateurs Chenin Blanc, South Africa (14/51)
Lot 96 Petit Syrah, California (13/48)
Gibe Lambrusco Grasparossa, Italy (15/52)
Sparkling Martinolles Blanquette de Limoux, France (Bottle only 52)

WHITES
Acinum Prosecco, Italy (9/31)
Firestone Riesling, California (8/28)
Arona Sauvignon Blanc, New Zealand (9/31)
Backstory Chardonnay, California (8/28)

REDS
Backhouse Pinot Noir, California (8/28)
Project Paso Red Blend, California (9/31)
Tierra de Antes Malbec, Argentina (8/28)
Line 39 Cabernet Sauvignon, California (9/31)

HOUSE
White: Pinot Grigio (6)
Red: Merlot (6)

SPECIALTY COCKTAILS
Felix Boyd & Blair Vodka, Pinot Noir, Lime Juice, Agave Nectar, Grapefruit Soda (9)
Choupette 75 Manatawny Odd Fellows Gin, Lemon Juice, Simple Syrup, Prosecco (9)
Henrietta Pussycat Boyd & Blair Vodka, Blackberry Preserves, Lemon, Sauvignon Blanc (9)
Garfield Rocksov Vodka, Espresso, Coffee Liqueur, Simple Syrup (9)
25 Sams Hazelnut Liqueur, Boyd & Blair Vodka, Espresso (10)
The Panther Hot Coffee, Cream Bourbon, Whipped Cream (9)

Colony proudly serves spirits made in Pennsylvania

FOOD MENU
SMALL BITES
Truffled Popcorn 6
Addictive: Tender white popcorn tossed with white truffle oil and
Parmigiano Reggiano cheese.

Arugula Salad 7
Peppery: Arugula topped with apple, fruity olive oil, lemon juice
and shaved Parmigiano Reggiano cheese.

Avocado Toast  5
Creamy: Freshly sliced Californian avocados on toasted rustic French country bread topped with sea salt.


DIPS & SPREADS
Hummus  9
Authentic: A classic blend of chickpeas, tahini, roasted garlic and lemon.

Manchego & Almond Pesto 7
Nutty: With a base of arugula, this nutty pesto sings.

Goat Cheese & Fig Jam 7
Rich: Whipped mild goat cheese and fig jam served with walnuts to top.

SHARABLE BOARDS
Cheese, Fruit & Nut Plate 15
Fun: A mix of soft and hard cheeses, seasonal fruit, honey, almonds
and walnuts.

Charcuterie Platter 17
Meaty: A chef’s seasonal selection of cured meats and a patė.
Served with bread.

Toasted Canapes 11
Satisfying Duo: Gouda, thyme-roasted mushrooms with onions and mozzarella, gruyere, prosciutto with pickle canapes served on French country bread.

GOURMET MELTS
Gouda with Thyme Roasted Mushrooms and Onions 10
Goat with Mango Chutney 9
Brie with Sweet Orange Marmalade 9
Mozzarella and Gruyere with Prosciutto and Dill Pickle 11

BAKED GOODS
Ask your server about our daily selection of scratch-made baked goods.

SOFT DRINKS
Coca Cola, Diet Coke 1.75
Smart Water 2.00
San Pellegrino, Honest Tea (Green or Raspberry) 2.50

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